Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts

Name: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts
Brand: Harper
SKU: 006306281X
Price: 2809 INR
Availability: InStock
ISBN: 9780063062818

Hardcover

22 Feb, 2022

By Daniel Holzman (Author), Matt Rodbard (Author)

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertainin...

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ISBN-10:

006306281X

ISBN-13:

9780063062818

Publisher

Harper

No.of Pages

352

Dimensions

9.2 X 7.6 X 1.1 inches

Description

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS)

In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitchen smarts to a higher level--from two food world professionals (a chef and a writer). A Publishers Weekly bestseller and one of the top cookbooks of 2022 (Food & Wine, The Sporkful, CBS Saturday Morning, Today Show).

When food writer Matt Rodbard met chef Daniel Holzman while covering the opening of his restaurant, The Meatball Shop, on New York's Lower East Side, it was a match made in questions. More than a decade later, the pair have remained steadfast friends--they write a popular column together, and talk, text, and DM about food constantly. Now, in Food IQ, they're sharing their passion and deep curiosity for home cooking, and the food world zeitgeist, with everyone.

Featuring 100 essential cooking questions and answers, Food IQ includes recipes and instructions for a variety of dishes that utilize a wide range of ingredients and methods. Holzman and Rodbard provide essential information every home cook needs on a variety of cooking fundamentals, including:

Why does pasta always taste better in a restaurant? (The key to a perfect sauce is not pasta water, but a critical step involving . . . emulsification.)

When is it okay to cook with frozen vegetables? (Deep breath. It's very much OK, but only with certain types.)

What is baker's math, and why is it the secret to perfect pastry every time? (It uses the weight of flour as the constant and . . . we have a handy chart for you.)

Rodbard and Holzman also offer dozens of delicious recipes, such as Oyakodon--Chicken and Eggs Poached in Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change the Way You Quesadilla, and 40 Minute Red Sauce. Throughout this culinary reference guide and cookbook readers can expect to find both wisdom and wit, as well as stunning photos and illustrations, and illuminating conversations with notable chefs, writers, and food professionals such as Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Thérèse Nelson, Priya Krishna, and Claire Saffitz.

From grilling to sous vide, handmade pasta to canned fish, and deconstructing everything from salt and olive oil to organic produce and natural wine, Food IQ is a one-stop shop for foodies and home cooks, from novices to the most-adventurous culinarians. You don't know what you don't know.

Product Details

ISBN-10

: 006306281X

ISBN-13

: 9780063062818

Publisher

: Harper

Publication date

: 22 Feb, 2022

About the Author

Daniel Holzman -

Daniel Holzman started his cooking career at the age of 15 at Le Bernardin in New York City before attending the Culinary Institute of America with a full scholarship from the James Beard Foundation. In 2010, he opened The Meatball Shop on New York City's Lower East Side, which now boasts locations in Williamsburg, the West Village, Chelsea, the Upper East Side, and Hell's Kitchen, and is the co
Matt Rodbard -

Matt Rodbard is a writer, editor, and author of food and culture books with more than two decades of experience working in television, magazines, book publishing, and online media. He's the author of the New York Times bestseller Koreatown: A Cookbook, and the Founding Editor of the two