How to Eat to Beat Disease Cookbook: 75 Healthy Recipes to Protect Your Well-Being

How to Eat to Beat Disease Cookbook: 75 Healthy Recipes to Protect Your Well-Being

PAPERBACK

27 Apr, 2021

By Ginger Hultin (author)

Bolster your body's natural defense systems through diet with this complete guide and cookbook Your body has powerful systems in place to keep you healthy ...

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Last updated on 22 Feb, 2026

ISBN-10:

164876696X

ISBN-13:

9781648766961

Publisher

Callisto Publishing

Dimensions

9.20 X 7.40 X 0.70 inches

Language

English

Description

Bolster your body's natural defense systems through diet with this complete guide and cookbook

Your body has powerful systems in place to keep you healthy and prevent disease, and the foods you eat can help those systems function at their best. The How to Eat to Beat Disease Cookbook offers a complete overview of the popular Eat to Beat Disease program by Dr. William Li and provides a meal plan and 75 delicious recipes to help you implement the program.

How to Eat to Beat Disease Cookbook includes:

  • Bioactive recipes--Each recipe has at least three bioactive (or health-promoting) ingredients, from fresh produce to herbs and spices, so you can maximize the benefits of every meal.
  • A 14-day meal plan--Easily adopt the Eat to Beat Disease program with two weeks of pre-planned meals and grocery shopping lists to help you get started on the right foot.
  • An intro to the body's defense systems--Learn about the body's five major disease-fighting systems (angiogenesis, cell regeneration, microbiome health, DNA protection, and the immune system), how they work, and how food supports them.
  • Recipe tips and tricks--Find variation suggestions with most recipes so you can make the dishes even healthier and adjust them to suit every taste and dietary preference.

Help your body heal and protect itself with the practical guidance in How to Eat to Beat Disease Cookbook.

Product Details

ISBN-10

:164876696X

ISBN-13

:9781648766961

Publisher

:Callisto Publishing

Publication date

: 27 Apr, 2021

Category

: Health & Fitness

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.20 X 7.40 X 0.70 inches

Weight

:545 g

Editorial Reviews

"As a registered dietitian nutritionist, Ginger breaks down the science into small, bite-sized chunks so readers can understand the foundations of good health and nutrition. The information is presented in such an accessible way that everyone at any age can read her book and get something beneficial from it. I love how simple and easy the recipes and meal plans are. One of my favorite parts of the book was the food chart, which listed how each specific food applies to the 5x5x5 principle." --Dr. Melissa Prest, DCN, RDN

About the Author

GINGER HULTIN, MS, RDN, CSO, is a registered dietitian nutritionist and owner of Seattle-based virtual nutrition practice Champagne Nutrition. A health writer and experienced speaker, she presents to people around the country and the world and serves as president of the board of the Greater Seattle Dietetic Association

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