The Curious Kitchen Gardener : Uncommon Plants and How to Eat Them

The Curious Kitchen Gardener : Uncommon Plants and How to Eat Them

PAPERBACK

25 Feb, 2025

By Linda Ziedrich (author)

From your garden into your kitchen and onto your plate The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety i...

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Last updated on 12 Jan, 2026

ISBN-10:

1643262319

ISBN-13:

9781643262314

Publisher

Timber Press (OR)

Dimensions

9.25 X 7.50 X 0.60 inches

Language

English

Description

From your garden into your kitchen and onto your plate

The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting--featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family--and how you can too.

Product Details

ISBN-10

:1643262319

ISBN-13

:9781643262314

Publisher

:Timber Press (OR)

Publication date

: 25 Feb, 2025

Category

: Gardening

Sub-Category

: Vegetables

Format

:PAPERBACK

Language

:English

Reading Level

: All

Dimension

: 9.25 X 7.50 X 0.60 inches

Weight

:654 g

About the Author

Linda Ziedrich writes about food from garden to table, food in history, and food across cultures. At her home in Oregon's Willamette Valley, she continually experiments with the fruits and vegetables that she grows. She is also the author of First Fruits: The Lewellings and the Birth of the Pacific Coast Fruit Industry; The Joy of Pickling, now in its third edition; and The Joy of Jams, Jellies, and Other Sweet Preserves. See her website at agardenerstable.com.

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