The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Gr

The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Gr

PAPERBACK

19 Dec, 2023

By Pamela Ellgen (author)

Create stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe's(R) products. If...

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Last updated on 01 Feb, 2026

ISBN-10:

1646045599

ISBN-13:

9781646045594

Publisher

Ulysses Press

Dimensions

9.26 X 7.59 X 0.07 inches

Language

English

Description

Create stunning boards, creative charcuterie, and delicious spreads for every occasion with 50 recipes featuring your favorite Trader Joe's(R) products.

If you're an avid Trader Joe's(R) shopper or you can't stop making every meal into a charcuterie board, this is the perfect cookbook for you!

With The I Love Trader Joe's(R) Snack Boards Cookbook, you won't find your average cheese boards--instead, you'll learn to make 50 scrumptious recipes for a variety of meals and snacks to share on platters or boards. From quick and easy butter boards to affordable lunch platters and elaborate holiday spreads, you'll be amazed by all the creative recipes you can make after a quick trip to Trader Joe's(R), including:

    Everything for Everyone Snack Board Taco & Taquito Platter
  • Savory Cheese Dessert Spread
  • Euro Breakfast Board And more!

Find new ways to use your favorite ingredients like fig butter, dark chocolate peanut butter cups, unexpected cheddar, and so much more!

Product Details

ISBN-10

:1646045599

ISBN-13

:9781646045594

Publisher

:Ulysses Press

Publication date

: 19 Dec, 2023

Category

: Cook Book

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.26 X 7.59 X 0.07 inches

Weight

:341 g

About the Author

Pamela Ellgen is the author of more than twenty cookbooks, including the best-selling The 5-Ingredient College Cookbook, The Gluten-Free Cookbook for Families, and The Big Dairy Free Cookbook. Her work has been featured in Outside Magazine, TODAY Food, Huffington Post, Darling Magazine, and The Portland Tribune. When she's not in the kitchen, she's surfing with her two boys off the coast of San Diego. You can find her on Instagram @surfgirleats.

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