Advanced Bread and Pastry

Name: Advanced Bread and Pastry
Brand: Cengage Learning
SKU: 141801169X
Price: 7530 INR
Availability: InStock
ISBN: 9781418011697

Hardcover

01 Mar, 2008

By Michel Suas (author)

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals...

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ISBN-10:

141801169X

ISBN-13:

9781418011697

Publisher

Cengage Learning

Dimensions

10.91 X 8.67 X 2.13 inches

Language

English

Description

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today�s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

Product Details

ISBN-10

:141801169X

ISBN-13

:9781418011697

Publisher

:Cengage Learning

Publication date

: 01 Mar, 2008

Editorial Reviews

"I think that the strength of the authors� technical knowledge really is evident here." - Christopher S Harris, Pastry Chef/Instructor, South Seattle Community College, Seattle, Washington

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Advanced Bread and Pastry

By Michel Suas (author)

Description

Product Details

Editorial Reviews