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Baking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

Baking Magic with Aquafaba : Transform Your Favorite Vegan Treats with the Revolutionary New Egg Substitute

PAPERBACK

01 Sep, 2017

Delicious egg-free baked goods using aquafabaMove over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can cre...

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ISBN-10:

1612437214

ISBN-13:

9781612437217

Publisher

Bookpack Inc

Dimensions

9.20 X 7.50 X 0.60 inches

Language

English

Description

Delicious egg-free baked goods using aquafaba

Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking.

Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as:

- Key Lime Mousse
- Chocolate Pirouette Cookies
- Lemon Meringue Pie
- Birthday Cake Waffles
- Pistachio Macarons
- Sponge Cake
- Rocky Road Ice Cream
- Cranberry Orange Scones
- Pesto Flatbread
- Baked "Mozzarella" Sticks
- Hollandaise Sauce
- Garlic Aioli

This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.

Product Details

ISBN-10

:1612437214

ISBN-13

:9781612437217

Publisher

:Bookpack Inc

Publication date

: 01 Sep, 2017

Category

: Cook Book

Sub-Category

: Specific Ingredients - General

Format

:PAPERBACK

Language

:English

Reading Level

: All

Dimension

: 9.20 X 7.50 X 0.60 inches

Weight

:318 g

About the Author

Kelsey Kinser is a professionally trained chef and recipe developer working in New York City.

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