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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

PAPERBACK

11 Mar, 2014

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam...

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ISBN-10:

1612121829

ISBN-13:

9781612121826

Publisher

Storey Publishing

Dimensions

10.80 X 8.40 X 1.00 inches

Language

English

Description

Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.

Product Details

ISBN-10

:1612121829

ISBN-13

:9781612121826

Publisher

:Storey Publishing

Publication date

: 11 Mar, 2014

Category

: Technology & Engineering

Sub-Category

: Agriculture - Animal Husbandry

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 10.80 X 8.40 X 1.00 inches

Weight

:1.610 Kg

Editorial Reviews

"[A] breathtaking guide through the paradoxical process of killing animals with compassion. ... For those who have embraced the farm to table movement and are ready to take matters into their own hands, this is required reading. For those whose consideration of meat and poultry begins and ends at the supermarket, it is a transformative wake-up call."

--The Shepherd
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