Company: The Radically Casual Art of Cooking for Others

Company: The Radically Casual Art of Cooking for Others

Hardcover

29 Aug, 2023

In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will hav...

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ISBN-10:

132400150X

ISBN-13:

9781324001508

Publisher

W. W. Norton & Company

Dimensions

10.67 X 8.71 X 1.22 inches

Language

English

Description

In her much-anticipated follow-up to The New Midwestern Table, Amy writes, "no one will ever care about the food as much as you and I do." Company will have you rethinking the way you entertain, throwing dinner parties that are less formal, more frequent, and as fun for the cook as for the guests. Preaching leniency, not-guilty pleasures, and the art of making it in advance, Amy soothes the most common party anxieties one by one. Her reflections on writing menus, produce shopping, and how to time a meal are novel but timeless. Not afraid of meat (but obsessed with vegetables), these 125 loyal recipes are arranged in menu form--from intimate dinner parties to larger holiday feasts to parties that serve up to twenty.

With a feast of gorgeous photography and plenty of down-in-the-pan cooking nerdery, Company encourages a return to the habit, and the joy, of cooking for family and friends.

Product Details

ISBN-10

:132400150X

ISBN-13

:9781324001508

Publisher

:W. W. Norton & Company

Publication date

: 29 Aug, 2023

Category

: Cook Book

Sub-Category

: Entertaining - General

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 10.67 X 8.71 X 1.22 inches

Weight

:1.320 Kg

Editorial Reviews

[Company] emphasizes recipes that are best suited to serving to a crowd, but are also easy to prep ahead of time. Additionally, Thielen makes cooking with fresh produce a large part of the book's overall objective. What is most exciting about the book's recipes, however, is that many are presented in the form of a menu to further emphasize the love for food and celebration.--Cory Fernandez, Patty Catalano, and Kristina Razon "The Kitchn"
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