End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Name: End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Brand: Globe Pequot Press
SKU: 149307699X
Price: 1914 INR
Availability: InStock
ISBN: 9781493076994

PAPERBACK

02 Apr, 2024

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown...

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ISBN-10:

149307699X

ISBN-13:

9781493076994

Publisher

Globe Pequot Press

Dimensions

10.00 X 6.95 X 0.70 inches

Language

English

Description

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

Product Details

ISBN-10

:149307699X

ISBN-13

:9781493076994

Publisher

:Globe Pequot Press

Publication date

: 02 Apr, 2024

Editorial Reviews

"Unique, illustrated throughout with B/W historical photos, End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon, with recipes that range from South Dakota Farm Pancakes, Homemade Hot Sauce, Chocolate Pound Cake, and Sweet Onion Corn Bread, to Simple Hash, Turnips and Pork, Arizona Pot Stew, and Traditional Whisky Toddy, is a very special and unreservedly recommended addition to personal, professional, family, and community library cookbook collections."

About the Author

Natalie Bright is a freelance writer, blogger, and author of twenty books for kids and adults. Her first cookbook for TwoDot, Keep 'Em Full and Keep 'Em Rollin', won a first place Will Rogers Medallion Award. She serves on the Board of Directors of Western Writers of America and is a member of Women Writing the West and the American Chuck Wagon Association. Texas High Plains Writers honored her with its 2022 lifetime achievement award. She and her husband own a cow/calf operation in the Texas Panhandle raising all-natural grass-fed Angus beef. They have two sons.

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End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Description

Product Details

Editorial Reviews

About the Author