End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Name: End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Brand: Globe Pequot Press
SKU: 149307699X
Price: 1914 INR
Availability: InStock
ISBN: 9781493076994

PAPERBACK

02 Apr, 2024

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown...

International Edition

Ships within 15-17 Business Days

New

~~₹ 2121~~
₹ 1914

BRAND NEW - Item in perfectly NEW condition.

Used

GOOD CONDITION - Used book in GOOD - READABLE condition. The books may contain markings, highlightings and wear due to previous usage. The book is in overall good condition. Great Deal !!!

Cancellation Policy

Shipping Policy

Return Policy

ISBN-10:

149307699X

ISBN-13:

9781493076994

Publisher

Globe Pequot Press

Dimensions

10.00 X 6.95 X 0.70 inches

Language

English

Description

Enjoy the savory taste of old-time cowboy cooking in your home with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.

Product Details

ISBN-10

:149307699X

ISBN-13

:9781493076994

Publisher

:Globe Pequot Press

Publication date

: 02 Apr, 2024

About the Author

Natalie Bright is a freelance writer, blogger, and author of twenty books for kids and adults. Her first cookbook for TwoDot, Keep 'Em Full and Keep 'Em Rollin', won a first place Will Rogers Medallion Award. She serves on the Board of Directors of Western Writers of America and is a member of Women Writing the West and the American Chuck Wagon Association. Texas High Plains Writers honored her with its 2022 lifetime achievement award. She and her husband own a cow/calf operation in the Texas Panhandle raising all-natural grass-fed Angus beef. They have two sons.

Menu

End of the Trail Eats: Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon

Description

Product Details

About the Author