Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

Name: Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands
Brand: Catholic Authors Press
SKU: 0977616851
Price: 1506 INR
Availability: InStock
ISBN: 9780977616855

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01 Oct, 2005

By Katherine Burton (author), Helmut Ripperger (author)

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christm...

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Last updated on 01 Mar, 2026

ISBN-10:

0977616851

ISBN-13:

9780977616855

Publisher

Catholic Authors Press

Dimensions

8.00 X 5.00 X 0.48 inches

Language

English

Description

Two well-known writers here join forces to describe the special and traditional Catholic feast day dishes of many lands. Whereas the the variety in Christmas, New Year, and Easter observances is known, less familiar are the special foods for "Mothering Sunday," "Maundy Thursday," "Lamas Day." Few know that the origin of the veal cutlet is attributed to St. Ambrose, who thus prepared the meat he gave to the poor; that the favorite sweetmeat of St. Francis of Assisi was Frangipane; or that in Italy a cake called "Sphinx" is traditionally served on St. Joseph's Day. We learn the forgotten origin of many well-known dishes, and the family is provided with numerous recipes to restore these wonderful traditional customs. With a table of movable feasts.

Product Details

ISBN-10

:0977616851

ISBN-13

:9780977616855

Publisher

:Catholic Authors Press

Publication date

: 01 Oct, 2005

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Feast Day Cookbook; The Traditional Catholic Feast Day Dishes of Many Lands

By Katherine Burton (author), Helmut Ripperger (author)

Description

Product Details