Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining

Gathering Boards: Seasonal Cheese and Charcuterie Spreads for Easy and Memorable Entertaining

Hardcover

04 Jun, 2024

By Sarah Tuthill (author)

For today's easy entertaining--a date night, get together with family and friends, or festive holiday parties-- thoughtfully arranged spreads of foods, dri...

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Last updated on 22 Feb, 2026

ISBN-10:

1493075551

ISBN-13:

9781493075553

Publisher

Globe Pequot Press

Dimensions

7.20 X 9.10 X 0.50 inches

Language

English

Description

For today's easy entertaining--a date night, get together with family and friends, or festive holiday parties-- thoughtfully arranged spreads of foods, drinks and decorations have guests feeling special. Using seasonal food styling tips, ingredient lists, drink pairings and décor inspiration, this year-round guide inspires simple yet memorable gatherings. Professional foodie Sarah Tuthill draws from her experience running EZPZ Gatherings to give all the how-to-do-it details for preparing and serving a wide variety of charcuterie and cheese boards plus a creative assortment of food and seasonally themed special boards, all beautifully photographed. This is a must-have asset for trendy hosts.

Product Details

ISBN-10

:1493075551

ISBN-13

:9781493075553

Publisher

:Globe Pequot Press

Publication date

: 04 Jun, 2024

Category

: Cook Book

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 7.20 X 9.10 X 0.50 inches

Weight

:477 g

Editorial Reviews

"In Gathering Boards, Sarah uncovers a craving to gather and express ourselves creatively in a way that reawakens all of our senses. Sarah's stress-free, friendly approach lets readers know there's no one way to do it.If you love to entertain, if you find hosting intimidating, this book provides a step-by-step makeover for your plates that allows you to color outside of the lines--where even salami can be transformed into roses-but these you can eat!"

--Josephine Caminos Oria, Entrepreneur and author of Sobremesa: A Memoir of Food & Love in 13 Courses

About the Author

Sarah Zimmerman Tuthill is a food and lifestyle journalist, who runs EZPZ Gatherings in suburban Pittsburgh where she teaches the art of cheese and charcuterie styling and caters made-to-order gathering boards and boxes. She is regularly featured in CBS's Pittsburgh Today Live and is promoted in publications including Pittsburgh Tribune-Review, The Herald, Table Magazine, Shady Ave Magazine and North Hills Monthly.

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