Into the Weeds: How to Garden Like a Forager

Into the Weeds: How to Garden Like a Forager

Hardcover

12 Mar, 2024

By Tama Matsuoka Wong (By (author))

Into the Weeds empowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land. Tama M...

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ISBN-10:

1958417254

ISBN-13:

9781958417256

Publisher

Hardie Grant Books

Dimensions

8.90 X 7.90 X 1.00 inches

Language

English

Description

Into the Weeds empowers budding and experienced gardeners alike to embrace a gentler, less rigid and more sustainable approach to tending the land.

Tama Matsuoka Wong, master forager and gardener, invites you break free from meticulously ordered beds and rethink the way you engage with and value the plants around you. Into the Weeds teaches you to encourage those plants, even if you didn't plant them yourself, turn invasive vines into simple structures like borders and beds, and transform the bounty of your surroundings into teas, tinctures, and cocktails.

Part practical and part philosophical, Into the Weeds includes a plant ID section for some of the most common edible, useful, plants in the world. A project on making wildflower leis shows how one made with the "scrap" flowers can be just as beautiful as one made from showy plants.

As the author writes, "All land, be it a formal hardscaped botanical garden, public park, office courtyard, backyard, front yard, farmland, community plot, urban lot, a windowsill pot...can shelter a little wilderness, a piece of paradise."

Product Details

ISBN-10

:1958417254

ISBN-13

:9781958417256

Publisher

:Hardie Grant Books

Publication date

: 12 Mar, 2024

Category

: Gardening

Sub-Category

: Garden Design

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 8.90 X 7.90 X 1.00 inches

Weight

:885 g

Editorial Reviews

"I love this book. After reading this I saw my garden in a completely new light and began to see the bounty the land is offering and the invitation for me to engage more deeply than I have before."--Bryan Thompson-Nowak, Director of Education, Morris Arboretum, University of Pennsylvania

About the Author

Tama Matsuoka Wong is the New Jersey-based author of Foraged Flavor, which was nominated for a James Beard Award, and co-author of Scraps, Wilt and Weeds, which won the IACP Food Matters award. As a master forager for some of New York City's most prestigious restaurants, her deep knowledge of wild produce informs her impeccable taste in their flavors and uses.

Tama's work has been Featured in the NY Times, Wall Street Journal, Bloomberg, CBS Sunday, TedX Manhattan, CNN Great Big Story, Martha Stewart Magazine, Oprah magazine, Edible Manhattan.

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