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Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes

Hardcover

03 Apr, 2018

By Jacques Pépin (author)

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes The legendary cooking te...

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Last updated on 15 Mar, 2026

ISBN-10:

0544920937

ISBN-13:

9780544920934

Publisher

HarperCollins

Dimensions

8.00 X 7.20 X 0.50 inches

Language

English

Description

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls "the most impactful living chef in America" shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker's Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin's paintings, this little compendium is perfect for revitalizing every cook's repertoire.

Product Details

ISBN-10

:0544920937

ISBN-13

:9780544920934

Publisher

:HarperCollins

Publication date

: 03 Apr, 2018

Category

: Cook Book

Sub-Category

: Specific Ingredients - Poultry

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 8.00 X 7.20 X 0.50 inches

Weight

:364 g

About the Author

The winner of sixteen James Beard Awards and author of twenty-nine cookbooks, including A Grandfather's Lessons, Jacques Pépin Heart & Soul in the Kitchen, and Essential Pépin, JACQUES PÉPIN has starred in twelve acclaimed PBS cooking series. He was awarded France's highest distinction, the Legion of Honor.

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