New Orleans Cookbook

Name: New Orleans Cookbook
Brand: Knopf Doubleday Publishing Group
SKU: 0394752759
Price: 1796 INR
Availability: InStock
ISBN: 9780394752754

PAPERBACK

12 Mar, 1987

By Rima Collin (author), Richard Collin (author)

288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes....

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Last updated on 22 Feb, 2026

ISBN-10:

0394752759

ISBN-13:

9780394752754

Publisher

Knopf Doubleday Publishing Group

Dimensions

9.20 X 6.22 X 0.82 inches

Language

English

Description

288 delicious recipes carefully worked out so that the home cook can reproduce the true flavors of Cajun and Creole dishes.

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Product Details

ISBN-10

:0394752759

ISBN-13

:9780394752754

Publisher

:Knopf Doubleday Publishing Group

Publication date

: 12 Mar, 1987

About the Author

As food writers, RIMA and RICHARD COLLIN have written The Pleasures of Seafood and The New Orleans Restaurant Guide. Richard Collin is the author of the New Orleans Underground Gourmet and wrote a weekly restaurant column for the New Orleans States-Item for ten years. He died in January 2010. Rima Collin, who learned to cook while on a Fullbright Scholarship in France, founded her New Orleans Cooking School in 1975. She died in 1998.

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New Orleans Cookbook

By Rima Collin (author), Richard Collin (author)

Description

Product Details

About the Author