Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

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03 Jun, 2014

"Doug Deur invites us to discover the taste and history of the Northwest." --Spencer B. Beebe, author of Cache and founder of Ecotrust The Pacific Northwe...

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ISBN-10:

1604693525

ISBN-13:

9781604693522

Publisher

Timber Press (OR)

Dimensions

8.90 X 6.50 X 0.80 inches

Language

English

Description

"Doug Deur invites us to discover the taste and history of the Northwest." --Spencer B. Beebe, author of Cache and founder of Ecotrust

The Pacific Northwest offers a veritable feast for foragers, and with Douglas Deur as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Pacific Northwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Oregon, Washington, and Alaska.

Product Details

ISBN-10

:1604693525

ISBN-13

:9781604693522

Publisher

:Timber Press (OR)

Publication date

: 03 Jun, 2014

Editorial Reviews

"Doug Deur invites us to discover the taste and history of the Northwest." --Spencer B. Beebe, author of Cache: Creating Natural Economies and founder of Ecotrust

"I came to the Pacific Northwest because of the endless bounty of ingredients to cook with. This book opens my eyes to even more of the region's edible wild treasures." --Vitaly Paley, chef and owner of Paley's Place, Imperial, and Portland Penny Diner

"Pacific Northwest Foraging may change the way you see the world." --Pacific Northwest Magazine

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Pacific Northwest Foraging: 120 Wild and Flavorful Edibles from Alaska Blueberries to Wild Hazelnuts

Description

Product Details

Editorial Reviews