Pakistani Recipes : Authentic Pakistani Dishes to Die for

Pakistani Recipes : Authentic Pakistani Dishes to Die for

PAPERBACK

05 Feb, 2020

By Rachael Rayner (author)

Life of a foodie is all about trying new things and they do not like to confine themselves in one single cuisine. Trying different cuisines around the worl...

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Last updated on 01 Feb, 2026

ISBN-13:

9798609524461

Publisher

Independently Published

Dimensions

9.02 X 5.98 X 0.23 inches

Language

English

Description

Life of a foodie is all about trying new things and they do not like to confine themselves in one single cuisine. Trying different cuisines around the world and knowing their culture by tasting their food is very exciting.

Pakistani cuisine is a luxurious cuisine. The use of saffron, ginger, clarified butter, lots of spices, basmati rice, tortilla, mutton, cashew, beef and rose water is very prominent in their cooking.

They love to be versatile and with these 30 Pakistani recipes you will get a glimpse of their versatility in the kitchen. Although it may seem the dishes are difficult to make, but you would be surprised with a little effort and determination, you can make these dishes in your own kitchen.

Product Details

ISBN-13

:9798609524461

Publisher

:Independently Published

Publication date

: 05 Feb, 2020

Category

: Cook Book

Format

:PAPERBACK

Language

:English

Reading Level

: All

Dimension

: 9.02 X 5.98 X 0.23 inches

Weight

:150 g

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