Ratio: The Simple Codes Behind the Craft of Everyday Cooking

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07 Sep, 2010

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios a...

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ISBN-10:

1416571728

ISBN-13:

9781416571728

Publisher

Scribner Book Company

Dimensions

8.42 X 5.58 X 0.66 inches

Language

English

Description

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

When you know a culi

Product Details

ISBN-10

:1416571728

ISBN-13

:9781416571728

Publisher

:Scribner Book Company

Publication date

: 07 Sep, 2010

Editorial Reviews

"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt. That relationship is defined by a 'ratio, ' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too." --Alton Brown, author of I'm Just Here for the Food

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Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Description

Product Details

Editorial Reviews