Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Ratio: The Simple Codes Behind the Craft of Everyday Cooking

PAPERBACK

07 Sep, 2010

By Michael Ruhlman (author)

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios a...

International Edition

Ships within 15-17 Business Days

New

₹ 1363
₹ 1113
BRAND NEW - Item in perfectly NEW condition.

Used

-
GOOD CONDITION - Used book in GOOD - READABLE condition. The books may contain markings, highlightings and wear due to previous usage. The book is in overall good condition. Great Deal !!!

Last updated on 22 Feb, 2026

ISBN-10:

1416571728

ISBN-13:

9781416571728

Publisher

Scribner Book Company

Dimensions

8.42 X 5.58 X 0.66 inches

Language

English

Description

Michael Ruhlman's groundbreaking New York Times bestseller takes us to the very "truth" of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.

When you know a culi

Product Details

ISBN-10

:1416571728

ISBN-13

:9781416571728

Publisher

:Scribner Book Company

Publication date

: 07 Sep, 2010

Category

: Cook Book

Sub-Category

: Reference

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 8.42 X 5.58 X 0.66 inches

Weight

:232 g

Editorial Reviews

"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt. That relationship is defined by a 'ratio, ' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too." --Alton Brown, author of I'm Just Here for the Food
Loading, please wait...

Copyright © 2026. Boganto.com. All Rights Reserved