Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture

Name: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
Brand: Harper
SKU: 0062394037
Price: 2932 INR
Availability: InStock
ISBN: 9780062394033

Hardcover

27 Oct, 2015

By Matt Goulding (Author)

2016 Travel Book of the Year by the Society of American Travel WritersFinalist for the 2016 IACP Awards: Literary Food WritingNamed one of the Financial Ti...

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ISBN-10:

0062394037

ISBN-13:

9780062394033

Publisher

Harper

No.of Pages

352

Dimensions

8 X 6.7 X 1.3 inches

Description

2016 Travel Book of the Year by the Society of American Travel Writers

Finalist for the 2016 IACP Awards: Literary Food Writing

Named one of the Financial Times' "Best Books of 2016"

An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.

Written in the same evocative voice that drives the award-winning magazine Roads & Kingdoms, Rice, Noodle, Fish explores Japan's most intriguing culinary disciplines in seven key regions, from the kaiseki tradition of Kyoto and the sushi masters of Tokyo to the street food of Osaka and the ramen culture of Fukuoka. You won't find hotel recommendations or bus schedules; you will find a brilliant narrative that interweaves immersive food journalism with intimate portraits of the cities and the people who shape Japan's food culture.

This is not your typical guidebook. Rice, Noodle, Fish is a rare blend of inspiration and information, perfect for the intrepid and armchair traveler alike. Combining literary storytelling, indispensable insider information, and world-class design and photography, the end result is the first ever guidebook for the new age of culinary tourism.

Product Details

ISBN-10

: 0062394037

ISBN-13

: 9780062394033

Publisher

: Harper

Publication date

: 27 Oct, 2015

About the Author

Matt Goulding -

A James Beard Award