Sleep in Heavenly Pizza : A Deep Dish Mystery

Sleep in Heavenly Pizza : A Deep Dish Mystery

PAPERBACK

22 Oct, 2024

By Mindy Quigley (author)

Sleep in Heavenly Pizza is the fourth book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.Pizza chef Delilah O'Leary a...

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Last updated on 13 Mar, 2026

ISBN-10:

1250326281

ISBN-13:

9781250326287

Publisher

St. Martin's Publishing Group

Dimensions

6.75 X 4.12 X 1.00 inches

Language

English

Description

Sleep in Heavenly Pizza is the fourth book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria.

Pizza chef Delilah O'Leary and her kitty companion, Butterball, get into the holiday spirit as Geneva Bay, Wisconsin hosts the nation's premier snow sculpting championship. The annual event transforms the charming resort town into a wonderland of snow castles, ice rinks, and cozy cups of cocoa.

On the eve of the festival though, a too-good-to-be-true Chrismukkah catering gig brings some frosty tidings and heralds an unexpected visit from Delilah's high-intensity older sister. Suddenly it seems that the holidays may not be the hap-happiest season of all. And when one of the town's snowy sculptures reveals a chilling surprise, murder threatens to put the celebrations--and Delilah's crew--on ice for good.

Product Details

ISBN-10

:1250326281

ISBN-13

:9781250326287

Publisher

:St. Martin's Publishing Group

Publication date

: 22 Oct, 2024

Category

: Fiction

Format

:PAPERBACK

Language

:English

Reading Level

: All

Dimension

: 6.75 X 4.12 X 1.00 inches

Weight

:164 g

Editorial Reviews

Praise for the Deep Dish Mysteries:

"Shades of Agatha Christie in a modern whodunit." --Kirkus Reviews on Public Anchovy #1

"Quigley balances wonderful character development and plenty of low-key humor with the search for a killer. It's hard to imagine a cozy fan who wouldn't find this book to be a total delight." --First Clue on Public Anchovy #1

"Witty, character-driven, and well-plotted....The satire is a joy, Delilah's narration is sheer pleasure, and her restaurant crew provides plenty of balance. This is turning out to be one of the best new cozy series going."
--First Clue on Ashes to Ashes, Crust to Crust

"Fun and engaging, [with] plenty of thrills...and toppings." --Parade on Six Feet Deep Dish

"Every now and again a cozy comes along in which the author not only checks off all of the boxes but does such an excellent job in the process that the book totally stands out from the crowd. This is the case with Six Feet Deep Dish....Droll and witty, sophisticated and credible, this is a series to watch out for." --First Clue (starred review) on Six Feet Deep Dish

"Funny, exciting, suspenseful... Delilah is a breath of fresh air." --Open Book Society (five stars) on Six Feet Deep Dish

"Your mouth will water from the first page of this delightful new cozy. You'll also love the characters, and the perfectly plotted murder had me guessing the whole way through. Delilah is my new favorite amateur detective." --Paige Shelton, New York Times bestselling author on Six Feet Deep Dish

"Delilah O'Leary is as appealing as the pizzas she serves at her new restaurant. Fiercely loyal to her friends and employees, the strong willed, hugely competent Delilah is a cozy heroine for our times. I loved everything about her and her refreshing can-do attitude to cooking pizza, running her restaurant, and solving murders, along with the occasional healthy dose of insecurity! Six Feet Deep Dish is a wonderful start to a promising series, and I can't wait to visit Geneva Bay and enjoy more of whatever's being served at Delilah & Son." --Vicki Delany, National bestselling author

"Quigley pens a deliciously twisty mystery layered with salty suspects and packed with local flavor. Six Feet Deep Dish is sure to leave cozy readers drooling for more." --Julie Anne Lindsay, bestselling author

About the Author

MINDY QUIGLEY has won a number of awards for her short stories, including the 2013 Bloody Scotland prize and the 2018 Lightbringer award. Originally from Chicago, she possesses a naturally sophisticated pizza palate. Her desert island pizza choice would be Lou Malnati's "Deep Dish Lou" or an Aurelio's thin-crust with spinach, tomatoes, and black olives. She lives in Virginia with her history professor husband, their two children, and their miniature Schnauzer.

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