Tasting Colorado: Favorite Recipes from the Centennial State showcases the dazzling variety of Colorado's cuisine,
from classic Western fare to innovative fusions of global flavors. Mouthwatering photographs bring to life 120
recipes both simple and sumptuous from Colorado's finest restaurants, lodges, guest ranches, and bed-andbreakfasts.
For a fresh take on fabulous food, sample the Cowboy Corn Cakes; Cr me Brulee French Toast; Bear Creek Smoked
Trout Pate; Tequila-Lime Salsa; Grilled Palisade Peaches, Serrano Ham, and Rocket Salad; Poblano Chile and Chive
Mashed Potatoes; Buffalo Redeye Stew; Sweet Corn Soup with Cilantro Puree; Colorado Leg of Lamb with Creamy
Polenta and Lamb Jus; Chili-Chocolate Bourbon Cake; and Roasted Colorado Peach-Pistachio Brioche Pudding
with Ice Cream.
Complementing the clear, straightforward writing are 157 tantalizing color photographs. Maple syrup gilds a
stack of pancakes, sliced grilled peaches glisten atop a plate of arugula, a m lange of colorful melons fills a crisp
white bowl.
