The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area

The Bay Area Forager: Your Guide to Edible Wild Plants of the San Francisco Bay Area

PAPERBACK

01 May, 2015

Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edibl...

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ISBN-10:

0615496121

ISBN-13:

9780615496122

Publisher

Heyday Books

Dimensions

8.40 X 5.50 X 0.90 inches

Language

English

Description

Reading this guidebook is like taking a wild foods walk with foraging experts Mia Andler and Kevin Feinstein: it gives practical advice for gathering edible wild plants in the Bay Area in a voice that is friendly and suffused with rich personal knowledge. The authors provide thorough descriptions of where to find each of the region's most readily available plants, and they give clear instructions for harvesting them responsibly. Large, detailed photographs help readers to identify plants easily. Also included are mouth-watering recipes such as cattail crêpes, cherry laurel cordial, fiddlehead fusilli, and rosehip soup. Ideal for any experience level, The Bay Area Forager invites readers to deepen their relationship with their environment.

Product Details

ISBN-10

:0615496121

ISBN-13

:9780615496122

Publisher

:Heyday Books

Publication date

: 01 May, 2015

Edition

:Unabridged edition

Category

: Wildlife & Nature

Sub-Category

: Plants - General

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 8.40 X 5.50 X 0.90 inches

Weight

:522 g

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