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The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

The Cancer Prevention Diet: The Macrobiotic Approach to Preventing and Relieving Cancer

PAPERBACK

18 Aug, 2009

By Michio Kushi (author), Alex Jack (author)

Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of so...

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Last updated on 04 Mar, 2026

ISBN-10:

0312561067

ISBN-13:

9780312561062

Publisher

St. Martin's Publishing Group

Dimensions

9.14 X 6.10 X 0.84 inches

Language

English

Description

Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes:

- Broader dietary guidelines and new recipes

- New research on the twenty most frequent types of cancer

- New ways to combine macrobiotics with chemotherapy, radiation, and more

- The latest statistics, studies, and treatments

- The role of positive emotions in the healing process.

Product Details

ISBN-10

:0312561067

ISBN-13

:9780312561062

Publisher

:St. Martin's Publishing Group

Publication date

: 18 Aug, 2009

Edition

:Revised edition

Category

: Health & Fitness

Sub-Category

: Diet & Nutrition - Diets

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.14 X 6.10 X 0.84 inches

Weight

:609 g

About the Author

MICHIO KUSHI is the leader of the international macrobiotic community. She has given seminars on Far Eastern medicine and philosophy to medical professionals and healthcare associates around the world. The Smithsonian Institute recently opened a permanent Michio Kushi Family Collection on Macrobiotics at the National Museum of American History in Washington, D.C.

ALEX JACK is an author, teacher, and dietary counselor. He is the founder and president of Planetary Health, Inc., an educational organization devoted to creating a sustainable future.

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