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The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

The Curry Guy Bible: Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

Hardcover

19 Oct, 2021

By Dan Toombs (author)

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, ta...

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Last updated on 01 Feb, 2026

ISBN-10:

1787134636

ISBN-13:

9781787134638

Publisher

Hardie Grant Books

Dimensions

10.60 X 7.80 X 1.40 inches

Language

English

Description

The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeouts and food stalls. Fans of The Curry Guy love his recipes because they *really* work. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.

Product Details

ISBN-10

:1787134636

ISBN-13

:9781787134638

Publisher

:Hardie Grant Books

Publication date

: 19 Oct, 2021

Category

: Cook Book

Sub-Category

: Regional & Ethnic - Indian & South Asian

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 10.60 X 7.80 X 1.40 inches

Weight

:1.540 Kg

About the Author

Dan Toombs (aka The Curry Guy) has perfected the art of replicating British Indian Restaurant (BIR) cooking. After over 20 years of travelling the world, sampling dishes, learning curryhouse kitchen secrets and refining those recipes at home, Dan has created recipes that taste just like a takeaway but in less time and for less money. Dan's first book, The Curry Guy (2017), was a bestseller in the UK; this is his fifth book. He lives in Yorkshire, UK, with his curry-loving family.

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