The Food of Spain

The Food of Spain

Hardcover

07 Jun, 2011

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immen...

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ISBN-10:

0061969621

ISBN-13:

9780061969621

Publisher

HarperCollins

Dimensions

10.40 X 8.70 X 2.40 inches

Language

English

Description

One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.

Product Details

ISBN-10

:0061969621

ISBN-13

:9780061969621

Publisher

:HarperCollins

Publication date

: 07 Jun, 2011

Category

: Cook Book

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 10.40 X 8.70 X 2.40 inches

Weight

:2.155 Kg

Editorial Reviews

"After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods." -- Sam Sifton, New York Times Book Review

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