One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immen...
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-ISBN-10:
0061969621
ISBN-13:
9780061969621
Publisher
HarperCollins
Dimensions
10.40 X 8.70 X 2.40 inches
Language
English
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
ISBN-10
:0061969621
ISBN-13
:9780061969621
Publisher
:HarperCollins
Publication date
: 07 Jun, 2011
Category
Sub-Category
Format
:Hardcover
Language
:English
Reading Level
: All
No. of Units
:1
Dimension
: 10.40 X 8.70 X 2.40 inches
Weight
:2.155 Kg
"After a series of fascinating essays on the historical forces that led to the creation of various Spanish cuisines (among others: Celts and Jews, Frenchmen, monks, peasants and royals), Roden slips into the kitchen to deliver the goods." -- Sam Sifton, New York Times Book Review
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