The Formal Banquet Service Series : Lesson I-The Banquet Server - Lesson II-The Banquet Bartender

The Formal Banquet Service Series : Lesson I-The Banquet Server - Lesson II-The Banquet Bartender

PAPERBACK

22 Feb, 2021

By Kelly Post (author)

Written for Servers by Servers. The FORMAL BANQUET SERVICE Series stands alone as the 5-STAR course in proper server etiquette and efficient as well as eff...

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Last updated on 12 Jan, 2026

ISBN-10:

1645849120

ISBN-13:

9781645849124

Publisher

Publishing Services Consortium, LLC (Psc)

Dimensions

10.00 X 8.00 X 0.29 inches

Language

English

Description

Written for Servers by Servers. The FORMAL BANQUET SERVICE Series stands alone as the 5-STAR course in proper server etiquette and efficient as well as effective banquet service practices.

In Middle Tennessee and along the Northern coast of California students in the hospitality industry have successfully completed this "hands-on" training course to go on to exciting careers, building incredible resumes with VIP skills used by some of the BEST!

Lesson I - The Banquet Server. Learn to SET, SERVE and CLEAR any formal event.

Lesson II - The Banquet Bartender. A perfect blend of 5-STAR service and cocktails by design.

With The FORMAL BANQUET SERVICE Series learn the art of setting a perfect dinner reception or formal dining event. From proper linen napkin folds to banquet design and decorum. Learn classic cocktails and modern mixology. Create VIP events!

Product Details

ISBN-10

:1645849120

ISBN-13

:9781645849124

Publisher

:Publishing Services Consortium, LLC (Psc)

Publication date

: 22 Feb, 2021

Category

: Study Material

Sub-Category

: Reference

Format

:PAPERBACK

Language

:English

Reading Level

: All

Dimension

: 10.00 X 8.00 X 0.29 inches

Weight

:323 g

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