Gourmand World Cookbook Award, best book for Children and Family in USA
Disney Adventures Book Award, "Hands-On" category
"The International Cookbook For Kids by professional chef Matthew Locricchio [is] specifically designed to be the perfect introduction to the joys, pleasures, and accomplishments of cooking for kids ages 12 and older." --Midwest Book Review
"Picture-perfect for young cooks." --Daily News, New York
"A tempting buffet of recipes for classic dishes from the 'big four' of world cooking: Italy, France, China, and Mexico. Locricchio promotes cooking as teamwork involving family and friends...A strong collection of popular dishes attractively presented." --School Library Journal
"Dishes that have kid appeal written all over them." --San Francisco Chronicle
"Country-Style Pork...This recipe can be described with just one word: Awesome!" --Boston Globe
"Just the kind of cookbook to give a child." --Kansas City Star
"Young chefs will learn the real secret of the great chefs--the joy of sharing. Young and old alike will have fun following classic recipes from four of the world's finest cuisines--and then sitting down to a great meal." --Chef Frank Brigtsen, Brigtsen's Restaurant, New Orleans, Louisiana
