A Publishers Weekly bestseller "Happiness itself is tossed into every bowl."
--The New York Times Book Review "The most beautiful cookbook we've ever seen."
--Bon Appetit "As much a recipe book as it is kitchen strategy... sunny and appealing, and the design of the book is great."
-Epicurious "Blogger, cook and author Jeanine Donofrio's blog, Love and Lemons, is a wealth of delicious, veggie-forward recipes and her cookbook is truly a love song to clean, healthy eating."
-Design Sponge "This cookbook is organized by vegetable and fruit, and the photos of the dishes are works of art. This book would be a great gift..."
-Dayton Daily News "Jeanine Donofrio's plant-centric recipes are as beautiful as they are tasty"
-Mind Body Green "We love this book featuring a spring fruit that we can't stop squeezing year-round. The sunny citrus brightens our lives and food, especially with the help of this beautiful book,
Love and Lemons."
-Chowhound "
The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals."
-The Atlanta Journal Constitution "Bursting with clean, colourful photography and tantalizing flavour combinations"
-The Toronto Star "Jeanine has mastered the art of quick and easy, yet elegant, vegetarian cooking. You'll find yourself coming back to these lightning-fast recipes again and again to make fresh, healthy meals bursting with flavor."
--Angela Liddon, author of
The Oh She Glows Cookbook "With inspired, accessible recipes and clean, graphic photography,
The Love & Lemons Cookbook is a real standout. Jeanine Donofrio and Jack Mathews are a vegetarian dream team, and this book will have you cooking up delicious, creative, produce-driven weeknight recipes in no time!"
--Heidi Swanson, author of
Near & Far and
Super Natural Every Day "Jeanine makes fresh, vegetable-centric cooking easy and practical. Even if you're short on time, money, or skill, Jeanine has got you covered with a plethora of inspiring tips and recipes."
--Sara Forte, author of
The Sprouted Kitchen and
The Sprouted Kitchen: Bowl + Spoon
