The Professional Chef

The Professional Chef

Hardcover

13 Sep, 2011

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with th...

See more

International Edition

Ships within 15-17 Business Days

New

₹ 10321
BRAND NEW - Item in perfectly NEW condition.

Used

-
GOOD CONDITION - Used book in GOOD - READABLE condition. The books may contain markings, highlightings and wear due to previous usage. The book is in overall good condition. Great Deal !!!

ISBN-10:

0470421355

ISBN-13:

9780470421352

Publisher

Wiley

Dimensions

11.00 X 8.90 X 2.40 inches

Language

English

Description

The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. We have completely reorganized this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world. The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, and more. The new edition features information on global cuisines, an all-new chapter on Plated Desserts, and information on topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast. For the first time ever, The Professional Chef is also available as a revolutionary interactive iPad edition (978-1-118-12012-5).

Product Details

ISBN-10

:0470421355

ISBN-13

:9780470421352

Publisher

:Wiley

Publication date

: 13 Sep, 2011

Edition

:0009th Edition

Category

: Cook Book

Sub-Category

: Reference

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 11.00 X 8.90 X 2.40 inches

Weight

:3.606 Kg

About the Author

Founded in 1946, The Culinary Institute of America is anindependent, not-for-profit college offering bachelor's andassociate degrees in culinary arts and baking and pastry arts, aswell as certificate programs in culinary arts and wine and beveragestudies. A network of more than 45,000 alumni has helped the CIAearn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and foodenthusiasts, as well as consulting services for the foodservice andhospitality industry, has campuses in Hyde Park, New York; St. Helena, California; San Antonio, Texas; and Singapore.

Loading, please wait...

Copyright © 2024. Boganto.com. All Rights Reserved (Powered By ESapiens LLP)