The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

The Whole Goat Handbook: Recipes, Cheese, Soap, Crafts & More

PAPERBACK

14 Jan, 2013

By Janet Hurst (By (author))

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the products from a goat req...

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ISBN-10:

0760342369

ISBN-13:

9780760342367

Publisher

Harvard Common Press

Dimensions

9.90 X 6.90 X 0.50 inches

Language

English

Description

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.

But using the products from a goat requires special skills, handling, and recipes. Here's The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.

Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there's no devoted goat-meat cookbook on the market--until now! Included are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this--and more.

Product Details

ISBN-10

:0760342369

ISBN-13

:9780760342367

Publisher

:Harvard Common Press

Publication date

: 14 Jan, 2013

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.90 X 6.90 X 0.50 inches

Weight

:499 g

About the Author

Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.

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