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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisa

Hardcover

17 Sep, 2002

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dish...

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ISBN-10:

0393020436

ISBN-13:

9780393020434

Publisher

W. W. Norton & Company

Dimensions

10.00 X 8.40 X 1.80 inches

Language

English

Awards

Finalist | 2003 | IACP Crystal Whisk Award
Winner | 2003 | IACP Crystal Whisk Award
Winner | 2003 | James Beard Foundation Book Awards
Winner | 2003 | James Beard Foundation Book Awards

Description

In The Zuni Café Cookbook, a book customers have been anticipating for years, chef and owner Judy Rodgers provides recipes for Zuni's most well-known dishes, ranging from the Zuni Roast Chicken to the Espresso Granita. But Zuni's appeal goes beyond recipes. Harold McGee concludes, "What makes The Zuni Café Cookbook a real treasure is the voice of Zuni's Judy Rodgers," whose book "repeatedly sheds a fresh and revealing light on ingredients and dishes, and even on the nature of cooking itself." Deborah Madison (Vegetarian Cooking for Everyone) says the introduction alone "should be required reading for every person who might cook something someday."

Product Details

ISBN-10

:0393020436

ISBN-13

:9780393020434

Publisher

:W. W. Norton & Company

Publication date

: 17 Sep, 2002

Category

: Cook Book

Sub-Category

: Regional & Ethnic - American - Western States

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 10.00 X 8.40 X 1.80 inches

Weight

:1.769 Kg

Editorial Reviews

Authenticity, roots, craft; recipes deft as short stories. If you're buying only one, this is it.-- "Newsweek, "Year's Ten Best in Food""
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