Too Many Eggs

Too Many Eggs

Hardcover

21 Apr, 2023

Too Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-th...

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ISBN-13:

9798986282923

Publisher

Gateview Publishing

Dimensions

10.00 X 8.00 X 1.56 inches

Language

English

Description

Too Many Eggs is a compendium of all things eggs. It is the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs. It is also ripe with the stories and folklore behind the recipes.

This cookbook does not contain food photography that contemporary cookbooks typically contain. Instead Too Many Eggs leans into the more classical cookbook aesthetic, featuring beautiful historical woodcuts, illustrations and lithographs.

The collection itself took over a decade of research giving you both a phenomenal cache of recipes and highly entertaining stories for your enjoyment. The book also solves a major dilemma for home cooks and hobbyists who have decided to own chickens. The problem is you end up with Too Many Eggs.

Too Many Eggs is a great addition to your bookshelf and kitchen collection.

Product Details

ISBN-13

:9798986282923

Publisher

:Gateview Publishing

Publication date

: 21 Apr, 2023

Category

: Cook Book

Sub-Category

: Methods - General

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 10.00 X 8.00 X 1.56 inches

Weight

:1.728 Kg

Editorial Reviews

"This book is unlike any single-subject cookbook I have ever seen. It is a very different cookbook in that it exudes passion about eggs."

-Hubert Keller

World Renowned French Chef

_______________

"An amazing tour de force. Everything you'd ever want to know about eggs: what's in them, how they're raised, how they differ and, most important, how to cook them. Intelligently written and thorough with 800+ recipes that cover the whole egg spectrum from shirred to scrambled, soufflés to meringues. If you love eggs, you need this book."

-Anthony Dias Blue

KNX radio, Former Editor in Chief, The Tasting Panel

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