Ultra-Processed People: The Science Behind Food That Isn't Food

Ultra-Processed People: The Science Behind Food That Isn't Food

Hardcover

27 Jun, 2023

By Chris Van Tulleken (By (author))

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set ...

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ISBN-10:

1324036729

ISBN-13:

9781324036722

Publisher

W. W. Norton & Company

Dimensions

9.10 X 6.30 X 1.50 inches

Language

English

Description

It's not you, it's the food.

We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF.

These products are specifically engineered to behave as addictive substances, driving excess consumption. They are now linked to the leading cause of early death globally and the number one cause of environmental destruction. Yet almost all our staple foods are ultra-processed. UPF is our food culture and for many people it is the only available and affordable food.

In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster, marshals the latest evidence to show how governments, scientists, and doctors have allowed transnational food companies to create a pandemic of diet-related disease. The solutions don't lie in willpower, personal responsibility, or exercise. You'll find no diet plan in this book--but join Chris as he undertakes a powerful self-experiment that made headlines around the world: under the supervision of colleagues at University College London he spent a month eating a diet of 80 percent UPF, typical for many children and adults in the United States. While his body became the subject of scientific scrutiny, he spoke to the world's leading experts from academia, agriculture, and--most important--the food industry itself. But more than teaching him about the experience of the food, the diet switched off Chris's own addiction to UPF.

In a fast-paced and eye-opening narrative he explores the origins, science, and economics of UPF to reveal its catastrophic impact on our bodies and the planet. And he proposes real solutions for doctors, for policy makers, and for all of us who have to eat. A book that won't only upend the way you shop and eat, Ultra-Processed People will open your eyes to the need for action on a global scale.

Product Details

ISBN-10

:1324036729

ISBN-13

:9781324036722

Publisher

:W. W. Norton & Company

Publication date

: 27 Jun, 2023

Category

: Health & Fitness

Format

:Hardcover

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.10 X 6.30 X 1.50 inches

Weight

:544 g

Editorial Reviews

Another year, another reason to be fearful of the food we eat--although van Tulleken would counter that 'food' is too kind a name for the synthetic, stabilised products that increasingly sustain and addict us. His prescription not to eat anything you wouldn't recognise in a home kitchen is reassuringly grandmotherly.--Harriet Fitch Little "Financial Times"
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