Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

Vegan Soul Food Cookbook: Plant-Based, No-Fuss Southern Favorites

PAPERBACK

16 Jun, 2020

By Nadira Jenkins-El (author)

Soul food goes vegan--101 plant-based takes on comfort food classics If you love classic soul food but are hungry for options that don't rely on meat or da...

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Last updated on 06 Mar, 2026

ISBN-10:

1646117212

ISBN-13:

9781646117215

Publisher

Callisto Publishing

Dimensions

9.20 X 7.14 X 0.60 inches

Language

English

Description

Soul food goes vegan--101 plant-based takes on comfort food classics

If you love classic soul food but are hungry for options that don't rely on meat or dairy, the Vegan Soul Food Cookbook is here to delight your taste buds. It's full of mouthwatering, plant-based versions of comforting favorites like Gumbo, Biscuits and Gravy, and Cajun Fried "Chicken" that are totally vegan but still hearty, delicious, and satisfying.

This vegan soul food cookbook features:

  • Authentic flavors for everyone--Dig in to 101 modern twists on soul food staples that use only wholesome, plant-based ingredients.
  • Easy and accessible--These recipes only include vegan ingredients that are affordable, easy to find, and easy to prepare at home.
  • The vegan basics--Get a crash course in what it means to go vegan, how it helps your health (and the environment), and the fundamentals of veganizing comfort foods.

Savor a new take on beloved soul food favorites with the Vegan Soul Food Cookbook.

Product Details

ISBN-10

:1646117212

ISBN-13

:9781646117215

Publisher

:Callisto Publishing

Publication date

: 16 Jun, 2020

Category

: Cook Book

Sub-Category

: Vegan

Format

:PAPERBACK

Language

:English

Reading Level

: All

No. of Units

:1

Dimension

: 9.20 X 7.14 X 0.60 inches

Weight

:591 g

Editorial Reviews

"Ashlee comes up with the most fun, funky, and flavorful recipes that motivate me to get in the kitchen to try a few dishes. I like to say I am a lazy crock pot cooker, so I am ECSTATIC for this recipe book filled with all these delicious instant pot vegan recipes. Definitely grab a copy! Gut Health Bestie approved;-)" --Lauren 'LC' Wells, Gut Health Bestie, certified digestive health coach & founder of Hervival

About the Author

Nadira Jenkins-El is a vegan chef and holistic nutritionist with a passion for soul food and Caribbean cuisine. In 2014, she founded Global Fusion, a home-based vegan and gluten-free bakery and confectionery. Today, she co-owns and operates The Cutting Board Bakery and Café in Mesa, Arizona.

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