Vegetable Stir-Fry Cookbook : 70 Vegetable-Forward Recipes for Your Wok

Vegetable Stir-Fry Cookbook : 70 Vegetable-Forward Recipes for Your Wok

PAPERBACK

11 May, 2021

By Chris Toy (author)

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook Stir-fry is the original one-pot meal! With just a few tools and ingredients...

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Last updated on 12 Jan, 2026

ISBN-10:

164876701X

ISBN-13:

9781648767012

Publisher

Callisto Media Inc.

Dimensions

9.25 X 7.50 X 0.39 inches

Language

English

Description

Celebrate vegetables and easy home cooking with the ultimate stir-fry cookbook

Stir-fry is the original one-pot meal! With just a few tools and ingredients, you can create a fast, fresh, and flavorful meal with endless combinations. This stir-fry cookbook features 70 delicious recipes that are designed to bring veggies to the forefront while satisfying omnivores, vegetarians, and vegans alike.

This stir-fry cookbook covers:

  • Stir-fry basics-Get a crash course in stir-frying with explanations of key ingredients, how to combine them for different flavor profiles, and techniques for perfecting your timing.
  • The power of veggies-Enjoy recipes that use rice, noodles, shrimp, beef, and more but always show off the flavor and nutrition of a wide variety of vegetables.
  • Mastering your wok-Learn about the different types of woks and how to properly use and maintain them, so you can start tossing stir-fry like a pro.

Quick and vegetable-heavy meals are a cinch with this stir-fry cookbook that shows you everything you need to know.

Product Details

ISBN-10

:164876701X

ISBN-13

:9781648767012

Publisher

:Callisto Media Inc.

Publication date

: 11 May, 2021

Category

: Cook Book

Sub-Category

: Methods - Wok

Format

:PAPERBACK

Language

:English

Reading Level

: All

Dimension

: 9.25 X 7.50 X 0.39 inches

Weight

:346 g

Editorial Reviews

"Chris Toy's new Vegetable Stir-Fry Cookbook is a must for anyone wanting to cook or eat Chinese food. Chris's background as a teacher is evident, as his instructions and recipes are clear, thorough, and easy to follow. The photos in the book are so beautiful and the recipes so mouthwatering, they had me running to the store to pick up ingredients!" --Suzie Rephan, manager at LeRoux Kitchen

About the Author

CHRIS TOY has been teaching Asian cooking for more than 30 years. His cooking incorporates straightforward methods, fresh ingredients, and unique flavors that draw family and friends together to enjoy great food and company. Visit him online at ChrisToy.net or on his YouTube cooking channel.

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