"Acevedo has done it again: the multi-award-winning author of The Poet X (2018) here delivers perfection... This sophomore novel is simply stunning." -- Booklist (starred review)
"[A] stunning sophomore novel from National Book Award and Printz winner Acevedo.... With evocative, rhythmic prose and realistically rendered relationships and tensions, Acevedo's unvarnished depiction of young adulthood is at once universal and intensely specific." -- Publishers Weekly (starred review)
"The acclaimed author follows up her celebrated The Poet X with a love letter to food and a tribute to young, single mothers... Acevedo's second serving offers a much-needed nuanced exploration of teen parenting that belongs on all shelves." -- School Library Journal (starred review)
"Acevedo continues to create beautifully realized characters with complex lives... Readers of all sorts will find something to connect with in this honest and ultimately hopeful story." -- Horn Book (starred review)
"With the Fire on High is a worthy follow-up to Acevedo's nationally lauded debut. Emoni's headstrong perseverance is inspiring. Acevedo's clever imagery and explorations of language and culture make the journey not only beautiful, but thought-provoking." -- Entertainment Weekly
"Acevedo's first novel, written in verse, centered on a teenage poet. Now, we have a teenage chef. A former eighth grade English teacher, Acevedo sees these young talents not as rarities. They are everywhere -- and in Acevedo's hands, their stories transcend what is expected of them." -- Washington Post
"Emoni's story is a gift... With its judicious depth and brilliant blazes of writing that simmer, then nourish, With the Fire on High is literary soul food." -- New York Times Book Review
"With such distinctive ingredients combined with Acevedo's already established sizable audience, this Fire on High should undoubtedly prove to be a sizzling success." -- School Library Journal
"Acevedo's unvarnished depiction of young adulthood is at once universal and intensely specific." -- Publishers Weekly
